Champagne & Sparkling Appreciation Night
Friday 31st March
Join us for a relaxed evening with your host
Evan Jones, exclusive importer of the world famous Billecart-Salmon.
Your bubbly evening will introduce you to sparkling wines from around
the world & Champagne.
The night includes a matching 4 course dinner plus a chance to win great prizes with our champagne trivia!
Guest price: $115pp / Members price: $105pp
Bookings: Phone Events on 07 5440 3333 or email email@example.com
Salmon tartar, pickled cucumber, cows' milk feta
Seared scallops, grilled sweet corn, avacado puree, vine tomato and lime
Corn fed chicken breast, parsnip puree, woodland mushrooms, broad beans, veal glaze
Peach panna cotta, strawberry soup, fresh cut Queensland strawberries, pistachio fairy floss
*Limited Seating. Payment upon booking