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Our Chefs

With an uncompromising commitment to excellence, our kitchen creates mouthwatering dishes using only fresh local produce. Our chefs have been selected for their passion and commitment to the preparation of fine food. The building blocks include the fine ingredients, skillful preparation, expert cooking and an eye for exquisite presentation.

The menu has a delicious mix of Mediterranean influenced dishes with a distinctive local edge. Our chefs prefer fresh local produce that include: 

  • Beef from Kilcoy
  • Pork from Byron Bay
  • Cheese from Maleny
  • Prawns from Mooloolaba
  • Scallops from Hervey bay

With an emphasis on local produce, our chefs change the menu seasonally as local produce becomes available.

Enjoy a mouth watering experience!


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Special Occasions

The restaurant is an ideal setting for special occasion


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