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Menu

Relish's menu changes regularly as the fresh, local ingredients become available. We offer a mixture of Mediterranean and Asian cuisine, emphasising some unique Noosa flavours, that result in a delicious mix of dishes that are sure to please your palate. 

Our very popular lunch specials that include a complimentary glass of wine change every two months and are both delicious and great value. Enjoy with friends on the clubhouse terrace and savour the superb golf course and hinterland views.

We now offer BYO Thursdays. Enjoy your own wine in our fine food restaurant when you dine for dinner off the main menu every Thursday (corkage applies)

Relish is open daily for breakfast and lunch and open for dinner Wednesday - Saturday. Please phone 5440 3317 for enquiries or reservations.

Breakfast

Breakfast

Our breakfast buffet has a range of hot and cold dishes. Bottomless percolated coffee and elegant surrounds make breakfast at Relish a great way to kick-start your day.

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Lunch & Dinner Menu

Lunch & Dinner Menu

Enjoy a fine dining experience at affordable prices. Dine al fresco on the clubhouse terrace and drink in the superb golf course vista or enjoy air-conditioned comfort inside the restaurant.

Open to the public for breakfast & lunch daily and dinner Wednesday - Saturday

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Dessert Menu

Dessert Menu

Spectacular desserts that are sure to tempt.

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Beverage Menu

Beverage Menu

Noosa Springs is fully licensed. The menu features a selection of Australian and New Zealand wines to complement your culinary choice plus a wide selection of alcoholic and non alcoholic beverages.

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Salmon Lunch Special

Salmon Lunch Special

Enjoy one of our Tasmanian Atlantic salmon dishes and receive a complimentary glass of Amadio Black Label Shiraz or Semillon Sauvignon Blanc - for only $25

      House smoked, salmon Nicoise, soft egg, new season potatoes, Gympie beans, cherry tomatoes, smashed olives, French mustard lemon vinaigrette  

      Seared salmon fillet, quinoa tabbouleh, asparagus spears, balsamic red onions, raw tomato dressing

      Salmon Wellington, wrapped in filo pastry, pink pepper and fennel seed rub, shaved fennel, cucumber & radish salad

      Lunch only, everyday until 28th February 2017. Reservations phone Relish 5440 3317


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      Our Chef

      Our multi award winning chefs

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      Special Occasions

      The restaurant is an ideal setting for special occasion

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