Dining Menus

Unique

Fresh produce means everything to the chefs at Relish, so our menu changes with the seasons as fresh, local ingredients become available.

Come visit us, we’re open to the public daily for a la carte breakfast, lunch, snacks and drinks.

Noosa Springs Breakfast 3

Breakfast

Breakfast Menu | 7am - 10:30am

Bacon and Egg Muffin with cheddar cheese and house made tomato jam $9 (#gf)

Toasted Breakfast Wrap – fried eggs, bacon, spinach, cheese, potato scallop $15

Coconut and chia pudding with seasonal fruits and granola $18 (vegan/gf)

French Brioche Toast with banana, maple syrup, strawberries, and vanilla cream $21 (v)    Add Bacon $6

Smashed Avocado on grilled ciabatta with Noosa Reds cherry tomatoes, feta cheese and poached eggs $22 (v, #gf)    Add Bacon $6

2 Free Range Eggs cooked to your liking served with double smoked bacon, slow roasted tomatoes and grilled ciabatta $20 (#gf)

Big Breakfast - 2 free range eggs, grilled ciabatta, double smoked bacon, pork sausage, halloumi, potato scallop and slow roasted tomatoes $27 (#gf)

Roasted mushrooms, spinach and haloumi on ciabatta with poached eggs, balsamico and lemon $25 (v)

Kids Menu (12 years & under) $12

Bacon, Fried egg, toast (#df)

Cheddar Cheese omelette and toast (v, #gf)

Seasonal fruits with cereal and local honey (v)

(v) vegetarian (gf) gluten free (df) dairy free (#) can be adapted to. Gluten free bread available on request $3 per serve.  Vegan options are available on request.

Lebanese Saladv2

Lunch

Lunch Menu | 11.00am - 2.30pm

TO START
House baked focaccia with evoo balsamico $8 (v)

Mezze - local olives, feta, pickles and grilled ciabatta $14 (v/#gf)

Terrine de Campagne with cornichons and grilled focaccia $17

Ashed goats' cheese, saffron pears, pain d’épices (French spiced bread), fig relish and caramelised truffle honey $18 (v)

Crispy squid, wasabi mayo, ponzu dip $18 (df)

Tuna tataki with sesame, radish, wakame mayo, wasabi and ponzu e$21 m$38 (gf/df)

Caprese salad - Noosa Reds tomatoes, basil, mozzarella, croutons, balsamico e$18 m$28 (v/#gf)

Lebanese salad of haloumi, Noosa Reds tomato, cucumber, melon, whipped feta, olives and mint e$18 $28 (v/gf)

MAIN
Mooloolaba prawn sandwich, lemon mayo, tomato salsa, crisp lettuce, rye bread, fries $28 (#gf)

Steak sandwich - rib fillet, bacon, cheddar cheese, caramelised onions, lettuce, Noosa Reds tomatoes, umami mayo and chips $28 (#gf)

King prawns Aglio e olio with spaghettini and Noosa Reds tomatoes $36 (df)

Crispy pork belly, tamarind soy caramel, Vietnamese mango salad $32 (df/gf)

Grilled salmon fillet, barbecued broccolini, miso eggplant, xo sauce, lemon $34 (df)

Merguez stuffed baby squid and king prawns with olives, peppers and blood orange couscous $36

Crispy duck salad with green papaya, lychee, mango, chilli, ginger, shallots and tamarind $32 (gf/df)

Barbequed Kingaroy pork cutlet with apple, celeriac, fennel and jus gras $38 (gf)

SIDES
Mixed leaf salad with balsamic and parmesan $9.5 (gf/v)

Broccolini, almonds, extra virgin olive oil $9 (gf/v/df)

Chips & aioli $9.5 (v)

DESSERT $15
Pavlova with mango sorbet, passionfruit and strawberries (gf)

Iced Amaretto and caramelised white chocolate parfait with roast peach and pistachios (gf)

CHEESE
Woombye triple cream brie – Very rich robust full flavour. This is a cheese that has a flowing texture and full-on creamy flavour.

Woombye vintage cheddar – Sharp and tangy and with just the right amount of crumble.

Served with quince paste, dehydrated grapes & lavosh crackers
1 cheese  $15 / 2 cheese  $21

Please ask staff for a kids menu if needed

(v) vegetarian (gf) gluten free (df) dairy free (#) can be adapted

Steak Sandwich V4

All Day

Snacks Menu | from 10.30am - 3pm

Chips and aioli $10.5 (v)

Large chips with 3 sauces $18 (v)

Mezze – local olives, feta, pickles and grilled ciabatta $14 (v, #gf)

Crispy pork belly bites with soy and tamarind caramel $16

Double fried chicken wings, hot sauce, pickle celery, ranch, radish $15

Duck Spring rolls with hoi sin sauce, cashews, coriander $18

Crispy Squid with wasabi mayo, ponzu dip, shallots $18 (df)

Fish tacos with pickles, lemon mayo, shallots, hot sauce (2 per serve) $18

Wagyu burger – lettuce, cheese, tomato, pickles, comeback sauce, chips, aioli $25.9

Steak sandwich- rib fillet, bacon, cheddar cheese, caramelised onions, lettuce, Noosa reds tomatoes, umami mayo and chips $28 (#gf)

Mooloolaba prawn sandwich, lemon mayo, tomato salsa, crisp lettuce, rye bread, fries $28 (#gf)

Lebanese salad of haloumi, tomato, cucumber, melon, whipped feta, olives and mint e$18/m$28 (v, gf)

Caprese salad – local tomatoes, basil, mozzarella, croutons, balsamico e$18/m$28 (v, #gf)

TOASTED SANDWICHES - $12

Double smoked leg ham - with brie, cranberry sauce on sourdough

Cuban - mojo chicken, with shaved ham, mozzarella, hot sauce on sourdough

Salami - peppers, tomato, olives, mozzarella on sourdough

Toasted sandwich and chips $16.9

Selection of freshly baked muffins and sandwiches are available at the counter. 

(v) vegetarian, (gf) can be adapted to gluten free *Please note that public holidays incur a 15% surcharge