DineRelish Restaurant

A Unique Experience

Fresh produce means everything to the chefs at Relish, so our menu changes with the seasons as fresh, local ingredients become available

You know a resort restaurant is good when Noosa locals choose to dine there as regularly as resort guests and members. We offer modern Australian cuisine, using local produce, emphasising unique Noosa flavours. This, combined with our team’s skilful preparation, expert cooking and an eye for presentation, make for a memorable experience. With both indoor and outdoor dining, overlooking the golf course and our beautiful manicured gardens, Relish is open to the public daily for a la carte breakfast and lunch. We recommend bookings to make sure we will be able to welcome you. Phone (07) 5440 3317.

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Visit 

Opening Hours

Tea, coffee and cold drinks daily from 6am

Takeaway food and breakfast daily from 7am

Lunch daily from 11am

Bbq Kingaroy Pork

Discover our

MENUS

The mouth-watering menus at Relish change with the seasons, using fresh and local produce and ingredients. We’re open daily for a la carte breakfast, lunch and light snacks.

Noosa Springs Breakfast 3

Breakfast

Breakfast Menu | 7am - 10:30am

Bacon and Egg Muffin with cheddar cheese and house made tomato jam $9 (#gf)

Toasted Breakfast Wrap – fried eggs, bacon, spinach, cheese, potato scallop $15

Coconut and chia pudding with seasonal fruits and granola $18 (vegan/gf)

French Brioche Toast with banana, maple syrup, strawberries, and vanilla cream $21 (v)    Add Bacon $6

Smashed Avocado on grilled ciabatta with Noosa Reds cherry tomatoes, feta cheese and poached eggs $22 (v, #gf)    Add Bacon $6

2 Free Range Eggs cooked to your liking served with double smoked bacon, slow roasted tomatoes and grilled ciabatta $20 (#gf)

Big Breakfast - 2 free range eggs, grilled ciabatta, double smoked bacon, pork sausage, halloumi, potato scallop and slow roasted tomatoes $27 (#gf)

Roasted mushrooms, spinach and haloumi on ciabatta with poached eggs, balsamico and lemon $25 (v)

Kids Menu (12 years & under) $12

Bacon, Fried egg, toast (#df)

Cheddar Cheese omelette and toast (v, #gf)

Seasonal fruits with cereal and local honey (v)

(v) vegetarian (gf) gluten free (df) dairy free (#) can be adapted to. Gluten free bread available on request $3 per serve.  Vegan options are available on request.

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Lunch

Lunch Menu | 11.00am - 2.30pm

TO START
House baked focaccia with evoo balsamico $8 (v)

Mezze - local olives, feta, pickles and grilled ciabatta $14 (v/#gf)

Terrine de Campagne with cornichons and grilled focaccia $17

Ashed goats' cheese, saffron pears, pain d’épices (French spiced bread), fig relish and caramelised truffle honey $18 (v)

Crispy squid, wasabi mayo, ponzu dip $18 (df)

Tuna tataki with sesame, radish, wakame mayo, wasabi and ponzu e$21 m$38 (gf/df)

Caprese salad - Noosa Reds tomatoes, basil, mozzarella, croutons, balsamico e$18 m$28 (v/#gf)

Lebanese salad of haloumi, Noosa Reds tomato, cucumber, melon, whipped feta, olives and mint e$18 $28 (v/gf)

MAIN
Mooloolaba prawn sandwich, lemon mayo, tomato salsa, crisp lettuce, rye bread, fries $28 (#gf)

Steak sandwich - rib fillet, bacon, cheddar cheese, caramelised onions, lettuce, Noosa Reds tomatoes, umami mayo and chips $28 (#gf)

King prawns Aglio e olio with spaghettini and Noosa Reds tomatoes $36 (df)

Crispy pork belly, tamarind soy caramel, Vietnamese mango salad $32 (df/gf)

Grilled salmon fillet, barbecued broccolini, miso eggplant, xo sauce, lemon $34 (df)

Merguez stuffed baby squid and king prawns with olives, peppers and blood orange couscous $36

Crispy duck salad with green papaya, lychee, mango, chilli, ginger, shallots and tamarind $32 (gf/df)

Barbequed Kingaroy pork cutlet with apple, celeriac, fennel and jus gras $38 (gf)

SIDES
Mixed leaf salad with balsamic and parmesan $9.5 (gf/v)

Broccolini, almonds, extra virgin olive oil $9 (gf/v/df)

Chips & aioli $9.5 (v)

DESSERT $15
Pavlova with mango sorbet, passionfruit and strawberries (gf)

Iced Amaretto and caramelised white chocolate parfait with roast peach and pistachios (gf)

CHEESE
Woombye triple cream brie – Very rich robust full flavour. This is a cheese that has a flowing texture and full-on creamy flavour.

Woombye vintage cheddar – Sharp and tangy and with just the right amount of crumble.

Served with quince paste, dehydrated grapes & lavosh crackers
1 cheese  $15 / 2 cheese  $21

Please ask staff for a kids menu if needed

(v) vegetarian (gf) gluten free (df) dairy free (#) can be adapted

Steak Sandwich V4

All Day

Snacks Menu | from 10.30am - 3pm

Chips and aioli $10.5 (v)

Large chips with 3 sauces $18 (v)

Mezze – local olives, feta, pickles and grilled ciabatta $14 (v, #gf)

Crispy pork belly bites with soy and tamarind caramel $16

Double fried chicken wings, hot sauce, pickle celery, ranch, radish $15

Duck Spring rolls with hoi sin sauce, cashews, coriander $18

Crispy Squid with wasabi mayo, ponzu dip, shallots $18 (df)

Fish tacos with pickles, lemon mayo, shallots, hot sauce (2 per serve) $18

Wagyu burger – lettuce, cheese, tomato, pickles, comeback sauce, chips, aioli $25.9

Steak sandwich- rib fillet, bacon, cheddar cheese, caramelised onions, lettuce, Noosa reds tomatoes, umami mayo and chips $28 (#gf)

Mooloolaba prawn sandwich, lemon mayo, tomato salsa, crisp lettuce, rye bread, fries $28 (#gf)

Lebanese salad of haloumi, tomato, cucumber, melon, whipped feta, olives and mint e$18/m$28 (v, gf)

Caprese salad – local tomatoes, basil, mozzarella, croutons, balsamico e$18/m$28 (v, #gf)

TOASTED SANDWICHES - $12

Double smoked leg ham - with brie, cranberry sauce on sourdough

Cuban - mojo chicken, with shaved ham, mozzarella, hot sauce on sourdough

Salami - peppers, tomato, olives, mozzarella on sourdough

Toasted sandwich and chips $16.9

Selection of freshly baked muffins and sandwiches are available at the counter. 

(v) vegetarian, (gf) can be adapted to gluten free *Please note that public holidays incur a 15% surcharge

Dining specials and Events

Noosa Springs is an ideal setting for special events, occasions and private functions

We often have special menus and events, such as our new First Friday of the month themed dinners, where you can enjoy a 4 course meal from a different region each month!

Events

Sunday Sounds

Sunday Sounds 31st March 2024 (a4)

First Friday Of The Month Themed Dinners

Vietnamese Menu A4 5apr24

Dining Specials

Relish Lunch Special

Every season our Head Chef creates themed dishes inspired by local and Australian fresh produce.


Choice of entrée & main or main & dessert with a glass of wine $45
Choice of entrée & main or main & dessert $38

Entrées
Ashed goats' cheese, pain d’épices (French spiced bread), fig relish, saffron pears and caramelised truffle honey (v)


Crispy squid, wasabi mayo, ponzu dip (df)


Terrine de Campagne with cornichons and grilled ciabatta

Mains
Plat du jour (Chef’s dish of the day)


Crispy pork belly, tamarind soy caramel, Vietnamese mango salad (df/gf)


Grilled salmon fillet, barbecued broccolini, miso eggplant, xo sauce, lemon (df)

Desserts
Pavlova with mango sorbet, passionfruit and strawberries (gf)


Iced Amaretto and caramelised white chocolate parfait with roast peach and pistachios


Triple cream brie with lavosh, quince paste, grapes and charcoal crackers (#gf)


(v) vegetarian (gf) gluten free (df) dairy free (#) can be adapted

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High Tea

Enjoy a traditional, elegant, High Tea whilst taking in the beautiful golf course views from our terrace. It’s a perfect way to celebrate a special occasion with loved ones and friends.

Our in-house made High Tea is served on a three-tiered stand and includes an assortment of finger sandwiches, scones with jam and cream, mini quiches, a selection of petite fours and macaroons. Plus, a choice of sparkling wine or orange juice and a barista made coffee or a pot of tea.

Bookings are essential, for a minimum of two people and must be made at least 48 hours in advance. Payment is also required at the time of booking. Some dietary requirements can be catered for, please ask when booking. Please call (07) 5440 3317

Price per person: $50

Buy Voucher
High Tea Edit

Weekend Lunch Special 

Relish Weekend Lunch Special Roast Beef Mar24 Final A4